Wedding Menus

Food is an important part of any wedding day. Here is a selection of different options to cater for you on the day. All our food is prepared fresh, onsite, and cooked by an experienced team of chefs. Menus can be catered for guests with special dietary requirements so please speak to a member of the team if this is something that is required.




Olive and Parmesan Shortbread

Goats Cheese Mousse with Sweet Red Onion


Asparagus, Pea and Dill Risotto Balls

Saffron Aioli


Beef Tapenade

Crisp Onions


Beetroot and Sweet Harissa Salmon


Charred Yellow Fin Tuna

Sweetcorn Fritter


Poppy Seed Chicken Liver Pate

Rye Bread


California Maki Roll

Wasabi Mayo, Avocado and Sweet Pepper


Pop Corn Cauliflower Bang Bang 

Chili and Scallion


Tiger Prawn Thermidor Skewer



Banqueting Menu



Celeriac Velouté

Celeriac blended warming soup


St. Clements Melon

Champagne Jelly

Strawberry Soup


Pavé of Goats Cheese

A Light Creamy Goats Cheese Mousse

Pickled Sweet Beetroot

Celery and Walnut Salad


Sweet Ginger Charred Salmon

Crisp Pressed Vegetables

Soy and Chili Dressing


Roasted Plum Tomato Soup

Wild Garlic

White Onion Cream


Crispy Cod Croquette

Tartare Relish

Wilted Peppered Spinach


Crispy Skin Duck Salad

Oriental Crispy Vegetables

Wasabi, Honey and Soy


Main Course

Pan Roasted Rump of Lamb

Artichoke Ratatouille, Seared Savoy Cabbage

Champ Potatoes, Basil Lamb Jus

£8.50 supplement per person


Steamed and Charred Tenderloin of Pork

Piquant Apricot Gel, Braised Fennel and Carrots

Dauphine Potatoes, Sherry Jus


Buttered and Olive Oil Chicken Breast with Pesto Glazed Thigh

Pea, Broad and Green Bean with Crisp Pancetta, Pommes Anna

Chicken and Thyme Pan Gravy


Pan Roasted Rib Eye of Beef

Salsify and Mushroom Ragout

Truffle Scented Roast Potatoes

Pearl Onion and Vine Tomatoes, Blackened Port Jus

£4.00 supplement per person


Grilled Fillet of Sea Bass

Lemon Clams and Prawns, Spinach and Leeks

Potato Risotto, Dried Tomato Granola


Charred Supreme of Salmon

Crispy New Potato Rosti, Ribbon Vegetables

Parmesan Thermidor Sauce, Parmesan Wafer


Savoy Cabbage Wrapped Ratatouille 

Fondant Potato

Seasonal Glazed Vegetables

Spinach Pesto Sauce


 Potato and Garden Herb Gnocchi

Wild Mushrooms, Parmesan Crumble

House Cured Tomatoes



Glazed Passion Fruit Tart

Crisp Lime Meringue

Margarita Sorbet


Chilled Yoghurt and Orange Panna cotta

Salad of Roasted Berries with Raspberry Vinegar



Chocolate Delice

Mint Choc Cream

Nutty Crumb, Rum Glaze


Eve’s Pudding

Soused Apple Purée, Dehydrated Apples

Calvados and Apple Brulée Cream


Deconstructed Black Forest Gateau

Warm Dark Cherries, Chocolate Sponge, Chantilly Cream


Lemon Flan

Basil and Pumpkin Seed Praline


Baked Tiramisu Cheesecake

Chocolate and Amaretto Crumb 





BBQ Menu 


House Beef Burger

Cajun Spiced Rubbed Chicken

Sweet Lemon Pepper Salmon Supreme

Halloumi, Beetroot Falafel Burger

Gherkin Relish

Harissa Red Onion Marmalade

Red Pepper Ketchup

BBQ Corn Cobs

Charred Italian Vegetables

Piri Piri Potato Wedges

Brioche Baps



Romanoff Strawberries

Fruit Trifle



 Evening Buffet Menus


Finger buffet

A selection of freshly made sandwiches and wraps (Inc. v)

Herb baked baby jackets with chive sour cream

Asparagus, goat’s cheese mousse and sun blushed tomato filo basket

Lamb kofta’s with tzatziki

Pork terrine crostini with onion marmalade

A selection of Cake bites or tarts

Fruit skewers with low fat Greek yoghurt


Chef’s board

Sliced honey roast gammon with mustards

Cheese ploughman’s with pickles and chutney

Homemade breads and crackers

A selection of freshly made seasonal salads

Herb baked baby jackets with chive sour cream

Pro biotic yoghurt bar with a selection of toppings

Fruit salad


Pizza Sharing Platters


Thin Baked Pizza Base, Rich Roasted Tomato Sauce

Mozzarella and Cheddar, Fresh Basil and Rocket Pesto

Pepperoni and Beef

Pan Baked Base, Rich Roasted Tomato Sauce

Sliced Pepperoni, Ground Beef and Steak

Melted Cheese 

Ham and Pineapple

Long Flat Base, Herb Tomato Sauce

Shredded Ham and Fresh Chili Pineapple


Crispy Red Sweet and Potato Wedges

Garlic Sharing Bread


Slider Burgers

 Fried Ripped Chicken Slider

Sweet Chili Tomato Salsa Relish

Brioche Bun

Slow Roast Jo Smoked Pulled Pork

Caramelised Onions

Jumbo Pickled Gherkin

Spiced Glazed Long Roll

Peri Peri Halloumi Burger

Sweetcorn Fritter

Baba Ganoush

Seeded Pitta

Skinny Fries

Tossed Leaves




Reception Drinks 

(priced per person)


Sparkling apple juice

St Clements (orange juice and bitter lemon)

£2.50 per person


Bucks Fizz

Made with house sparkling wine and orange juice (125ml)

£4.50 per person


Kir Royale

£5.50 per person

Made with house sparkling wine and cassis (125ml)

Sparkling wine

£5.50 per person


Cava Brut – Mont de Marcal (125ml)

£5.50 per person


Classic Pimms and Lemonade

£5.50 per person


Prosecco Sparkling Wine

£5.50 per person


Kir Royale

Made with house Champagne and cassis (125ml)

£6.50 per person


Peach Bellini

Made with Prosecco and peach juice

£6.50 per person



A glass of Marquis de Bonnieres (125ml)

£7.00 per person