Wedding Menus

Food is an important part of any wedding day. Here is a selection of different options to cater for you on the day. All of our food is prepared fresh, onsite and cooked by an experienced team of chefs. Menus are able to be catered for guests with special dietary requirments so please speak to a member of the tea if this is something that is required.

 

Canapes

 

Olive and Parmesan Shortbread

Goats Cheese Mousse with Sweet Red Onion

 ~

Asparagus, Pea and Dill Risotto Balls

Saffron Aioli

 ~

Beef Tapenade

Crisp Onions

 ~

Beetroot and Sweet Harissa Salmon

 ~

Charred Yellow Fin Tuna

Sweetcorn Fritter

 ~

Poppy Seed Chicken Liver Pate

Rye Bread

 ~

California Maki Roll

Wasabi Mayo, Avocado and Sweet Pepper

 ~

Pop Corn Cauliflower Bang Bang 

Chili and Scallion

 ~

Tiger Prawn Thermidor Skewer

 

 

Banqueting Menu

 

Starters

Celeriac Velouté

Celeriac blended warming soup

 

St. Clements Melon

Champagne Jelly

Strawberry Soup

 

Pavé of Goats Cheese

A Light Creamy Goats Cheese Mousse

Pickled Sweet Beetroot

Celery and Walnut Salad

 

Sweet Ginger Charred Salmon

Crisp Pressed Vegetables

Soy and Chili Dressing

 

Roasted Plum Tomato Soup

Wild Garlic

White Onion Cream

 

Crispy Cod Croquette

Tartare Relish

Wilted Peppered Spinach

 

Crispy Skin Duck Salad

Oriental Crispy Vegetables

Wasabi, Honey and Soy

 

Main Course

Pan Roasted Rump of Lamb

Artichoke Ratatouille, Seared Savoy Cabbage

Champ Potatoes, Basil Lamb Jus

£8.50 supplement per person

 

Steamed and Charred Tenderloin of Pork

Piquant Apricot Gel, Braised Fennel and Carrots

Dauphine Potatoes, Sherry Jus

 

Buttered and Olive Oil Chicken Breast with Pesto Glazed Thigh

Pea, Broad and Green Bean with Crisp Pancetta, Pommes Anna

Chicken and Thyme Pan Gravy

 

Pan Roasted Rib Eye of Beef

Salsify and Mushroom Ragout

Truffle Scented Roast Potatoes

Pearl Onion and Vine Tomatoes, Blackened Port Jus

£4.00 supplement per person

 

Grilled Fillet of Sea Bass

Lemon Clams and Prawns, Spinach and Leeks

Potato Risotto, Dried Tomato Granola

  

Charred Supreme of Salmon

Crispy New Potato Rosti, Ribbon Vegetables

Parmesan Thermidor Sauce, Parmesan Wafer

  

Savoy Cabbage Wrapped Ratatouille 

Fondant Potato

Seasonal Glazed Vegetables

Spinach Pesto Sauce

 

 Potato and Garden Herb Gnocchi

Wild Mushrooms, Parmesan Crumble

House Cured Tomatoes

 

Desserts

Glazed Passion Fruit Tart

Crisp Lime Meringue

Margarita Sorbet

 

Chilled Yoghurt and Orange Panacotta

Salad of Roasted Berries with Raspberry Vinegar

Honeycomb

 

Chocolate Delice

Mint Choc Cream

Nutty Crumb, Rum Glaze

 

Eve’s Pudding

Soused Apple Purée, Dehydrated Apples

Calvados and Apple Brulée Cream

 

Deconstructed Black Forest Gateau

Warm Dark Cherries, Chocolate Sponge, Chantilly Cream

 

Lemon Flan

Basil and Pumpkin Seed Praline

 

Baked Tiramisu Cheesecake

Chocolate and Amaretto Crumb 

 

 

BBQ Menu 

 

House Beef Burger

Cajun Spiced Rubbed Chicken

Sweet Lemon Pepper Salmon Supreme

Halloumi, Beetroot Falafel Burger

Gherkin Relish

Harissa Red Onion Marmalade

Red Pepper Ketchup

BBQ Corn Cobs

Charred Italian Vegetables

Piri Piri Potato Wedges

Brioche Baps

Pitta

 

Romanoff Strawberries

Fruit Trifle

 

 Evening Buffet Menus

 

Finger buffet

A selection of freshly made sandwiches and wraps (Inc. v)

Herb baked baby jackets with chive sour cream

Asparagus, goat’s cheese mousse and sun blushed tomato filo basket

Lamb kofta’s with tzatziki

Pork terrine crostini with onion marmalade

A selection of Cake bites or tarts

Fruit skewers with low fat Greek yoghurt

 

Chef’s board

Sliced honey roast gammon with mustards

Cheese ploughman’s with pickles and chutney

Homemade breads and crackers

A selection of freshly made seasonal salads

Herb baked baby jackets with chive sour cream

Pro biotic yoghurt bar with a selection of toppings

Fruit salad

 

Pizza Sharing Platters

Tricolor

Thin Baked Pizza Base, Rich Roasted Tomato Sauce

Mozzarella and Cheddar, Fresh Basil and Rocket Pesto

Pepperoni and Beef

Pan Baked Base, Rich Roasted Tomato Sauce

Sliced Pepperoni, Ground Beef and Steak

Melted Cheese 

Ham and Pineapple

Long Flat Base, Herb Tomato Sauce

Shredded Ham and Fresh Chili Pineapple

 

Crispy Red Sweet and Potato Wedges

Garlic Sharing Bread

 

Slider Burgers

 Fried Ripped Chicken Slider

Sweet Chili Tomato Salsa Relish

Brioche Bun

Slow Roast Jo Smoked Pulled Pork

Caramelised Onions

Jumbo Pickled Gherkin

Spiced Glazed Long Roll

Peri Peri Halloumi Burger

Sweetcorn Fritter

Baba Ganoush

Seeded Pitta

Skinny Fries

Tossed Leaves

 

 

Reception Drinks 

(priced per person)

 

Sparkling apple juice

St Clements (orange juice and bitter lemon)

£2.50 per person

 

Bucks Fizz

Made with house sparkling wine and orange juice (125ml)

£4.50 per person

 

Kir Royale

£5.50 per person

Made with house sparkling wine and cassis (125ml)

Sparkling wine

£5.50 per person

 

Cava Brut – Mont de Marcal (125ml)

£5.50 per person

 

Classic Pimms and Lemonade

£5.50 per person

 

Prosecco Sparkling Wine

£5.50 per person

 

Kir Royale

Made with house Champagne and cassis (125ml)

£6.50 per person

 

Peach Bellini

Made with Prosecco and peach juice

£6.50 per person

 

Champagne

A glass of Marquis de Bonnieres (125ml)

£7.00 per person